Let’s be honest, this is probably the 28075390th post you’ve read in the past couple of weeks that’s exclaiming… IT’S FALL! And what does fall mean?! PUMPKIN TIME! Sorry guys, but we’re not going to pretend to be above the pumpkin craze (however you will not see us buying a PSL). We absolutely love the stuff, and just about any baked good that it finds its way in to.
BUT, why is it that pumpkin and 78 grams of sugar always seem to go hand in hand?! We want pumpkin people, not a straight injection of processed sugar that’s going to send us into a 3pm coma.
So, we did what any pumpkin loving couple who like to eat their baked yummies in the morning would do… We tweak and substituted with mostly natural sweetness, and found a recipe that not only gave us our pumpkin fix, but was also healthy enough to throw some almond butter on at 7am and call it a breakfast.